You can easily make a big batch of this soup and freeze it in meal-size containers - perfect for packing for work or to reheat for quick meals at home! I suppose you could use canned, but I don’t recommend it. It makes this soup prep come together lickety-split. While you can certainly make it fresh in order to prepare this soup, I suggest making a few batches to keep on hand in the freezer. One of the great things about it is that it’s made with just five main ingredients, all real food: chicken stock, egg noodles, mixed veggies, chicken, and homemade cream of chicken soup.Īs I mentioned before, my Homemade Cream of Chicken Soup is a great soup starter. This Creamy Chicken Noodle Soup is just like the one Fayrene brought me so long ago. What ingredients do you need to make creamy chicken noodle soup? I had no idea you could make homemade chicken noodle soup! I still remember the thick noodles and bits of vegetables. I remember one time when our neighbor Fayrene brought me some of her homemade chicken noodle soup after an illness. When I was growing up, we only ate canned soup, and when we were sick, it was always chicken noodle. It tops the list of my kids’ favorite soups. There’s something so cozy and comforting about the rich broth, tender chicken, and toothsome noodles. A weekly soup night is a great way to use up what you have in the fridge and cupboards - and it’s ideal comfort food for hard days or when illness strikes.Ĭhicken Noodle Soup is by far a favorite of my family’s.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |